We are one of the few distilleries in the world which self-produces its smoky distillate. Both malting and smoking take place in a facility situated close to the distillery using Swedish-grown barley and peat drawn from the nearby Karinmossen (Karin bog).

And to add a further Swedish dimension to the smoky flavour, the glowing peat is seasoned with brittle juniper twigs. The result is a complex, well-balanced whisky with a powerful smokiness.